B_s_1se

Star Careers For The New Millennium

HOTEL MANAGEMENT & CATERING TECHNOLOGY

inquiry

First Semester --- 120 Lectures

1. Hospitality Industry In India

a) Hotel and its Organisational Structure.

b) Tourism and Hotel Industry

2. Food Production ]

a) Food Production Principals

3. F & B Service

a) Introduction to Hotel & Catering Management.

b) Food & Beverage

4. Front Office

a) Hospitality

b) Front Office Service

5. Housekeeping

a) Accommodation Service

b) Housekeeping Service

c) Hygiene & Sanitation practices

6. Hotel Accountancy

7. Communication Skills

a) Communication Skill Development ( English & French)

b) Personality Development

8. Basic Science

a) Basic Accountancy

b) Catering Science, Food, Nutrition & Dietetics

9. Computer Applications

10. Sales & Marketing

11. Law.

a) Business practice, Law, Safety & Health Regulations

12. Field Visits

13. Exam

14. Practicals


	Second Semester --- 120 Lectures
	1. Food Production	a) Food Production Operation & Management.
	2. F & B Service	a) Food & Beverage Service Operation & Mangt. b) Catering & Management.
	3. Front Office	a) Accommodation Management b) Front Office Operation & Management.
	4. Housekeeping	a) Housekeeping Management
	5. Hotel Accountancy
	6. Communication Skills	a) Business Communication
	7. Safety in Catering
	8. Computer Applications
	9. Sales & Marketing
	10. Human Resource Management.	a) Business practices, Law, Safety & Health Regulations
	11. Financial Management
	12. Marketing & Sales Management
	13. Law
	14.Business Policy / Practices
	15. Hotel Service & Faculty Planning
	16. Research Projects
	17. Field Visits
	18. Exam
	19. Practicals	a) Food Prac.- 12 prac. sess. of 4 hrs = 48 hrs. b) F & B - 12 prac. sess. of 2 hrs = 24 hrs.
	The Entire course duration includes extensive practicals and field visits. 3 -month Internship at 3 -Star or 5 - Star Hostels will be additional.