|
FOOD
PRODUCTION |
| Essential
Knowledge of Understanding Culinary a) Stores Menu b) Menu Planning c)
Costing |
| 2.
F & B - ( NON ALCOHOLIC & ALCOHOLIC ) a) Tea b)
Wine c) Beer d) Coffee e)
Matching food & Drinks f ) Spirits |
| The
Service of Breakfast & Afternoon tea Breakfast service Afternoon
tea service |
| 3.
ACCOMODATION a)
Management Functions of the Ex. Housekeeper. b) Planing & organizing
the work of the Housekeeping department |
| 4.
HOUSEKEEPING Housekeeping
Practices Other Housekeeping Knowledge
a) Cleaning Methods
a) Laundry services b) Training |
| 5.
Front Office Registration.
Front Office Accounting. Check -out and Settlement
a) Pre - registration Activity b) Room and
Rate assignment c) Front Office Communication
d) Account collection |
| 6.
Human Resources Development -- The Impt. of human resources development -- Manpower
Planning -- Recruitment & Selection -- Training
& Development |
| 7.
Business law & Practice -- Act
--- Licence --- Labour Act |
| 8.
Hotel Facilities & Services
( Resorts & Motels ) |
|
