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| Introduction to the Hospitality Industry -Travel & Truism - Restaurant Industry - Club
Organization & Operation - Meeting Industry -Casino Hotel - Hospitality Careers -
Restaurant Organisation - Hotel Organisation - The Cruse Industry |
| 2.Tourism & Hospitality Industry Dimensions of Tourism : Historical - Social and Cultural - Economic - Services
for the Traveler - Tourism Planning & Development - Understanding the Hospitality
Industry - Market Segmentation and the Hospitality Industry. |
| 3. Principles of Hospitality & Management- General management and science management - Behavior system
of organization and strategic management. |
| 4. Personality Development and communication Skills - all aspects of grooming - Personality development, -
communication skills |
| 5. Marketing in the Hospitality industry - Marketing Role in Hospitality Management
- Hospitality Marketing Strategies - Marketing Planning |
| 6. Introduction to Catering Science. - Category of Food & Food Products, - Nutritive values of
values of food - Handling and preservation of food. |
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