|
| 1.
Hospitality Industry In India a) Hotel and its Organisational Structure.
b) Tourism and Hotel Industry |
| 2.
Food Production a)
Food Production Principals |
| 3.
F & B Service a)
Introduction to Hotel & Catering Management. b) Food
& Beverage |
| 4.
Front Office a)
Hospitality b) Front Office Service |
| 5.
Housekeeping a)
Accommodation Service b) Housekeeping Service c) Hygiene
& Sanitation practices |
| 6.
Hotel Accountancy |
| 7.
Communication Skills a)
Communication Skill Development ( English & French) b) Personality
Development |
| 8.
Basic Science a)
Basic Accountancy b) Catering Science, Food, Nutrition &
Dietetics |
| 9.
Computer Applications |
| 10.
Sales & Marketing |
| 11.
Law. a) Business
practice, Law, Safety & Health Regulations |
| 12.
Field Visits |
| 13.
Exam |
| 14.
Practicals |
