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HOSPITALITY
MANAGEMENT [ POST GRADUATE
DIPLOMA ] |
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| FIRST
SEMESTER: |
| Introduction
to the Hospitality Industry, Tourism & Hospitality Industry, Principles of Hospitality
& Management, Marketing in the Hospitality Industry, Personality Development and
communication skills, Food production Techniques, Food & Beverage Service,
Housekeeping, Front Office, Business Laws & Practice, Catering Service, Nutrition,
Computer applications, Accommodation and Human Resource. |
| SECOND
SEMESTER: |
| Hospitality
Management- Principles and practices, Hospitality Environment Management, Food production
Management, F & B Management, Housekeeping Management, Front Office Management,
Accommodation Management, Human Resource Management, Catering Management, Financial
Management, Sales & Marketing Management, Advertising Promotion, International
Hospitality Management Case Studies & Strategies, Franchising, Global communication,
Industrial relations, Cross cultural communication, Customer relationship, Resort
Management, Park Management, Tourism Service Management, Leisure and Entertainment Service
Management, Park Management, Strategic Analysis & Decision making and Facilities &
Quality Management. |
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