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FIRST SEMESTER

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booksimbol.gif (5863 bytes)  INTERNATIONAL HOSPITALITY MANAGEMENT AND CATERING OPERATION -1st Semester
Introduction to the Hospitality Industry -Travel & Truism - Restaurant Industry - The Hotel Industry - Club Organization & Operation - Meeting Industry -Casino Hotel - Hospitality Careers - Restaurant Organisation - Hotel Organisation - The Cruise Industry
2.Tourism & Hospitality Industry

Dimensions of Tourism : Historical  - Social and Cultural - Economic - Services for the Traveller - Tourism Planning & Development - Understanding the Hospitality Industry - Market Segmentation and the Hospitality Industry - Psychological - Internaional - Environmental.

3. Principles of Hospitality & Management- General management and science management - Behavior system of organization and strategic management.
4. Personality Development and communication Skills - all aspects of grooming  - Personality development, - communication skills
5. Marketing in the Hospitality industry - Marketing role in hospitaltiy management - Hospitality marketing strategies - Marketing planning
6. Introduction to Catering Science. - Category of Food & Food Products, - Nutritive values of values of food - Handling and preservation of food.
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