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Star Careers For The New Millennium
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INTERNATIONAL HOSPITALITY MANAGEMENT AND CATERING OPERATION

Twin  Diploma   Course

In affiliation with World  reputed American Hotel & Lodging education institute Motel Association USA (AH & LA)
Duration :      3 Years ( 6 Semesters ) full time course Inclusive 6 months internship at any 3 Star / 5 Star Hotels / Resorts
Course Fee :      Rs. 35,000/- per Semester
Registration :      Rs. 1500/- ( One time fee and non refundable )
Eligibility Criteria :      10 + 2 passed with good percentage of marks / Students undergoing HSC also eligible.

Timings :
Full time : 5 Days a week   Morn. 9.00   to   Eve.5.00 PM. : Every  Day.
Center :  Mumbai   &  Pune
Diploma will be awarded by SMHMCT, PUNE or MIHMCT, Mumbai & AH & LlA, USA.

Limited Seats Available (Only in mumbai)
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DIPLOMA IN MOTEL & RESORT MANAGEMENT & CATERING TECHNOLOGY

Advanced Diploma Course

Duration :     24 Months ( 4 Semester )
Internship :     6 months at any 3 Star / 5 Star Hotel / Resort
Course Fee :     Rs. 27,000/- per Semester
Registration :     Rs.1500/- ( One time fee and non refundable )
Eligibility Criteria :     10 + 2 passed with good percentage of marks / students undergoing HSC also eligible.

Timings :
Full time : 5 Days a week   Mumbai: Morn. 11.00   to   Eve. 5.00 PM. : Every  Day.

Pune: Morn. 9.00   to   Eve. 5.00 PM. : Every  Day.

Limited Seats Available (Only in mumbai)
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HOSPITALITY MANAGEMENT ( Post Graduate Diploma )
JOB OPPORTUNITIES
On successful completion of program, the graduate gets to work as a management trainee with Hospitality Industry including.
* 4 / 5 & 7 Star Hotels, Motels & Resorts.
* Cruiseliners
* Premier Clubs
* Large Health Resorts.
* Catering Establishments
* Airlines (Internationa & Domestic)
 
 

Hospitality Management 

First Time in India
The program is desingned to equip graduates with knowledge and skills in area of Hospitality management in order to prepare them to handle day-to-day & com;lex management responsibilities with ease.

Learning Methodology :- The course is highly interactive and incorporate live demonstration. Exposure to practical in modern and advanced training kitchen, restaurant and running hotel & resort complex. In addition, students are given case studies, projects to work on and will be trained in Hotel Management software.

Course Outline :- The course is divided into 2 semesters.

Semester 1 :- Introduction to the Hospitality Industry, Tourism & Hospitality Industry, Principles of Hospitality & Management, Marketing in the Hospitality Industry, Personality Development and and Communicatin skill. Food Production Techniques, Food & Beverage Service,House keeping, Front Office, Business law & Practice, Catering Service, Nutrition, Computer applications, Accommodation and Human Resource.

Semester 2 :- Hospitality Management-Principles & Practices, Hospitality Environment Management, Food Production Management, Food & Beverage Management,  Human Resource, Management, Catering Management, Financial Management, Sales & Marketing Management, Advertising & Promotion, International Hospitality Management, Case Studies & Strategies, Franchising, Global communication, Industrial relation, Cross cultural communication, Custromer relationship, Resort Management, Park Management, Tourism Service Management, Leisure & Entertainment Service Management, Strategic Analysis & Decision making and Facilities & Quality Management.

Internship :- A 6 month compulsory internship provided by the Institute with reputed Star Hotel/ Resort to familiiarixze and impart working knowledge and skills required for a managrial personnel.

Faculty :- Senior Managers/Management professionals from the hospitality industry, well experiencesd and exposed to management of 5 Star Hotels & Resorts in India & Aborad.

Duration :- One Year (Full Time).

                Class rooms & Practical training   -   12 months

                Compulsory Internship                  -     6 months

Timings :- 9.00 am. To 4.00 pm. except Saturday and Sunday ( Only 5 days a week.)

Eligibility :- Graduate in any discipline (Art/ Commerce /Science) and Candidates appeared for the final examination can also apply. Persons with working experience will be given preference

Selection Procedure :-  Aptitude assessment followed by a detailed interview.

Course Fee :- 60,000/- (Installement facility available).

HOTEL MANAGEMENT & CATERING TECHNOLOGY

Advanced Diploma Course

Duration :     12 Months ( 2 semesters )
INTERNSHIP :     Three months at any 3 Star / 5 Star Hotel
Course Fee :     Rs. 25,000/-
Registration :     Rs. 1500/- ( One time fee and non refundable )
Eligibility Criteria :     10 + 2 passed with good percentage of marks.
   

Candidates can choose any of the following timings
Morning Batch -     Timings  : 8.30 A.M.  to   10.30 A.M.
Evening Batch -     Timings  : 5.30 P.M. to  7.30 P.M.

Limited Seats Available (Only in mumbai)
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